Give the perfect gift with our organic meat premium gift selection box. This elegant collection features beef tenderloin, steaks, sausages and bacon, all certified organic and beautifully packaged.
What’s Included: 500g x organic beef tenderloin (fillet), 2 x organic ribeye steaks (250g each), 400g x organic artisan pork sausages, 250g x organic dry cured bacon rashers, 1 x organic black pudding ring (300g), 1 x elegant gift presentation box.
We curate a balanced selection of premium cuts that any meat enthusiast will love, all from certified organic farms right here in Ireland, packaged in an elegant gift box with eco-friendly materials.
How to Store and Enjoy: Store all items in the refrigerator immediately upon arrival. The steaks and tenderloin will keep for 3-5 days; you can freeze any items for later use. The sausages and bacon stay fresh for 5-7 days refrigerated. Always thaw frozen meat slowly in the refrigerator overnight. Pan-fry the steaks over high heat for 3-4 minutes per side for medium-rare. Roast the tenderloin at 220°C for 15 minutes, then rest for 10 minutes.




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