Buy Online Dry Cured Organic Bacon Belly

Experience bacon the way it was meant to be with our Dry Cured Organic Bacon Belly, made from premium pasture-raised pork and cured using traditional, time-honored methods. Each belly is hand-rubbed with a carefully balanced blend of sea salt and organic seasonings, then slow-cured to develop a rich, savoury depth that can’t be matched by rapid, water-injected alternatives.

The result is a boldly flavourful bacon belly with a firm texture, buttery fat, and naturally enhanced taste — perfect for slicing to your preferred thickness, roasting whole, crafting artisan bacon, or elevating your culinary creations.

INGREDIENTS: Pork (99%), Salt, Preservative (Sodium Nitrite), Organic Sugar. Allergens: None. Contains sodium nitrite at a very low level of less than 50 milligrams/kg (50 parts per million).

Sold Vacuum Packed. 1KG Vacuum Packs. Best enjoyed within: 5 Days.

We select the finest organic pork belly and use a traditional dry-curing process. Many commercial brands inject meat with water, which makes the bacon shrink in the pan — we do things differently. Our dry cure removes moisture and concentrates flavor, meaning you get more meat for your money, with a texture that remains firm and satisfying.

How to Cook: Slice it thick for a hearty breakfast, or dice it to add depth to stews. Many chefs use it as a base for pancetta-style dishes. Preheat your pan over medium heat with little oil — the natural fats will melt and crisp the meat — and sear each side until golden brown.