Free Range Poultry Collection

Three premium free-range birds in one collection: organic chicken, free-range duck, and heritage goose. All raised on open pastures without antibiotics.

What’s Included: 1 x free-range heritage chicken (approx. 1.8kg), 1 x free-range Aylesbury duck (approx. 2.2kg), 1 x free-range Embden goose (approx. 3.5kg).

All birds live outdoors every day with full access to natural forage. Our heritage breeds grow at a natural pace without growth hormones or antibiotics, developing a deeper, more complex flavour. Every bird is dry-plucked by hand to preserve the skin quality for a superior roast.

How to Cook and Store: Refrigerate each bird and cook within five days, or freeze immediately for later use. Roast the chicken at 200°C for 75 minutes, the duck at 180°C for 90 minutes, and the goose at 180°C for two hours. Let each bird rest for 15 minutes before carving.

All our birds are raised to the highest welfare standards, with at least 20 square metres of outdoor space per bird, spending their days scratching in the soil, dust-bathing, and foraging for insects and wild plants.

Weight: 6.8 lbs.