Organic BBQ Meat Collection

The ultimate organic BBQ collection: grass-fed beef burgers, steaks, organic sausages, free-range chicken, and pork ribs. Everything you need for an unforgettable cookout.

What’s Included: 8 x organic grass-fed beef burgers (200g each), 4 x organic grass-fed ribeye steaks, 500g organic pork sausages, 4 x organic free-range chicken thighs, 1kg organic smoked pork ribs, 4 x organic lamb cutlets.

All meats come from animals raised on certified organic pastures without antibiotics or growth hormones. Grass-fed beef produces burgers and steaks with richer flavour and better fat profiles. All items are pre-prepped and ready to grill, saving valuable preparation time.

How to Grill Like a Pro: Season the steaks and burgers generously with sea salt 30 minutes before grilling. Cook the steaks over high heat for 3-4 minutes per side for medium-rare. Grill the sausages and chicken over medium heat for 15-20 minutes, turning regularly. Slow-cook the ribs over indirect heat for two hours, basting with barbecue sauce in the last 15 minutes.

Weight: 5.0 lbs.