Buy Online Full and Half Cow

These impressive 3-bone beef plate ribs are a pitmaster’s delight. Cut from the plate section and carefully trimmed, they showcase a bold, beefy flavor with rich marbling. Known as “dino ribs,” they offer fall-off-the-bone tenderness when smoked or slow-roasted. Each vacuum-sealed rack weighs between 4.0 and 5.5 pounds, perfect for feeding a crowd.

What You Get with a Half Cow Package (Avg. 200 lbs.):
Steaks: 9-Sirloin, 12-New York Strip, 10-Ribeye, 8-Filet Mignon
Roasts: 2-Sirloin Tip (2.5-4 lbs), 4-Rump (2.5-4 lbs), 3-Chuck (2.5-4 lbs), 2-Shoulder (2.5-4 lbs), 4-Beef for Stew (2 lb packages)
Ground: 30 x Ground beef 2 lb packs
Other Cuts: 2-Skirt Steaks, 1-Flank Steak, 2-Short Ribs (5 lb packages), 8-Bones for Soup packages, 2-Brisket (3-4 lbs), 2-Oxtail (1 lb pack), 4-Liver (2 lb packs), 6-Shank (1 lb pack), 2-Suet (2 lb packs)

If there are any issues with your order you must bring them to our attention via e-mail within 48 hours of receiving your order. Appointment must be scheduled for pickup of order.

Our cattle grow at a natural pace, eating only lush, organic grass throughout their lives. A half cow share provides about 200 pounds of high-quality meat, completely free from GMOs and antibiotics. This bulk purchase saves significant money compared to buying individual cuts.

How to Order: Select the share size that fits your household, then we process your order and schedule a pickup appointment. You must have a dedicated chest freezer for this large amount of meat. Beef comes vacuum-sealed to maintain freshness for many months, preventing freezer burn.