Organic Grass-Fed Beef Box

A premium box of dry-aged organic grass-fed beef: ribeye steaks, sirloin, fillet, roasts, mince, and burgers. All dry-aged for 28 days for maximum tenderness and flavour.

What’s Included: 2 x organic dry-aged ribeye steaks (300g each), 2 x organic dry-aged sirloin steaks (250g each), 400g organic beef fillet, 1 x organic beef roasting joint (approx. 1.5kg), 500g organic grass-fed beef mince, 4 x organic beef burgers (200g each).

Cattle graze on diverse organic pastures year-round without grain finishing. Grass-fed beef contains significantly higher levels of omega-3 fatty acids, conjugated linoleic acid, and antioxidants compared to grain-fed beef. The 28-day dry-aging process further concentrates the flavour and tenderises the meat naturally.

How to Cook: Season the steaks generously with sea salt 30 minutes before cooking, then sear in a hot pan for three minutes per side for medium-rare, resting for five minutes before serving. Roast the joint at 220°C for 30 minutes, then reduce to 160°C for 60 minutes. Grill the burgers over high heat for four minutes per side and serve on toasted brioche buns.

Our cattle graze on diverse organic pastures throughout the year, never entering a feedlot or receiving grain, with rotational grazing moving the herd to fresh pasture daily. The dry-aging room maintains precise temperature and humidity for 28 days.

Weight: 7.0 lbs.